Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
2
- 1 small-to-medium eggplant
- 1 pinch cayenne pepper
- 1teaspoons smoked paprika
- 1teaspoons sumac
- 1L vegetable oil (for deep-frying)
Method
Step 1 of 3
Line 3 baking trays with paper towels. Slice eggplant very thinly into rounds. Lay on the paper towel. Sprinkle each with a little salt to draw out moisture. Set aside for 15 minutes.
Step 2 of 3
Combine spices in a small bowl. Pat eggplant dry with extra paper towel and stack onto one of the trays.
Step 3 of 3
Heat oil into a wok over medium-high heat. Fry eggplant in batches for 3 minutes, turning over until golden. Using a slotted spoon transfer to paper towel lined trays to drain. Sprinkle with spice mix. Serve immediately.
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