Preparation time is 12hours
Cook time is 10minutes
Total time is 12hours 10minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
6
- 200grams cherries, pitted and halved
- 50grams dark sugar
- 1 medium vanilla bean, split lengthways
- 1teaspoons chilli flakes
- 2tablespoons white wine vinegar
- 2tablespoons water
Nutrition per serving
228kJ / 54Cal
228 Kilojoules or 54 Calories
3% of daily energy intake*
Protein
0.4grams
Fat
0.1grams
Carbs
12.0grams
Sugars
11.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These pickled cherries are a tangy and sweet addition to any dessert.
Method
Step 1 of 3
Boil a suitable and sealable glass container to sterilise and then allow to cool. In a pot, all ingredients and bring to the boil.
Step 2 of 3
Lower the heat and then allow to simmer until the sugar has melted completely and the liquid reduces slightly.
Step 3 of 3
Now remove from the heat and allow to cool slightly. Empty contents into your storage jar and keep in the fridge.
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