Indian Masala Baked Beans
Preparation time is 40minutes
Cook time is 20minutes
Total time is 1hours
Serve is for 2 people
Estimated cost per serve is 4.29 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
2
- 1 can 420g baked beans
- half onion
- 1tablespoons ginger garlic paste
- 1tablespoons cumin seeds
- 1teaspoons garam masala
- 1teaspoons turmeric powder
- 1teaspoons fenugreek leaves, dried
- handful coriander
- 1 splash olive oil
- 1/3 can of water from baked beans can
Description
Super easy and packed full of flavour!
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 6
Heat oil. Add finely chopped half an onion and sauté for 1-2 mins.
Step 2 of 6
Add in cumin seeds and mix then add in the ginger garlic paste straight away.
Step 3 of 6
Add in all the spices - garam masala, turmeric powder and dried fenugreek leaves. Mix for 30 seconds.
Step 4 of 6
Add in the tin of baked beans and mix. Add in 1/3 tin of water.
Step 5 of 6
Simmer on slow/medium for 2-3 minutes.
Step 6 of 6
Serve with freshly chopped coriander.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.