Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
For the crudites
- 1/2 small carrot, washed, peeled and sliced lenghtways
- 1/2 small cucumber, washed, peeled and sliced lenghtways
- 1/2 small celery, washed, peeled and sliced lenghtways
- 20grams macadamia nuts
- 1/3 cup olive oil
- 200grams chickpeas, drained
- 2teaspoons tahini
- 1 pinch salt
- 1 pinch pepper
- 1tablespoons lemon juice
Nutrition per serving
1120kJ / 270Cal
1120 Kilojoules or 270 Calories
13% of daily energy intake*
Protein
4.2grams
Fat
23.1grams
Carbs
9.3grams
Sugars
1.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A classic hummus recipe with a nutty twist makes for a delicious but different snack
Method
Step 1 of 3
Wash and slice your carrot, cucumber and leek and leave to one side.
Step 2 of 3
Blend the rest of your ingredients together until a smooth consistency is reached.
Step 3 of 3
Serve the hummus alongside the crudites.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.