Mango, Apple & Mint Chutney
Preparation time is 10minutes
Total time is 10minutes
Serve is for 1 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
1
- 1 green mango, peeled, stoned and roughly chopped
- 1 small apple, peeled, cored and roughly chopped
- 1teaspoons salt
- 1tablespoons mint leaves, chopped
- 1teaspoons mild chilli powder
- 1teaspoons soft brown sugar
- 2/3 cup water
Nutrition per serving
1020kJ / 244Cal
1020 Kilojoules or 244 Calories
12% of daily energy intake*
Protein
3.0grams
Fat
1.2grams
Carbs
51.5grams
Sugars
48.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Put all the ingredients into a food processor or blender and process until smooth.
Step 2 of 2
Transfer the mixture to a small serving dish, cover and chill until required. The chutney will keep for up to 3 days in the refrigerator.
Categories
- Pescatarian
- Low saturated fat
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Sesame free
- Condiments
- Halal
- High fibre
- Wheat free
- Soy free
- Vegetarian
- Indian
- Chutney
- Apple
- Vegan
- Mango
- Low fat
- Dairy free
- Peanut free
- Licensed
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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