Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 300grams rhubarb, washed, diced and leaves removed
- 20grams ginger, diced
- 1/2 stalk lemongrass, washed and diced
- 50grams sugar
- 3/4 cup water
Nutrition per serving
1070kJ / 258Cal
1070 Kilojoules or 258 Calories
12% of daily energy intake*
Protein
0.2grams
Fat
1.1grams
Carbs
61.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A lightly spiced but sharp sauce is a great compliment to any meat or a cheese board.
Method
Step 1 of 2
Add all ingredients to a pot on a medium heat. All to cook for 20 minutes while stirring occasionally or until the sauce starts to thicken.
Step 2 of 2
Remove from the heat and allow to cool. Add everything to a blender and blend for minutes before storing.
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