Preparation time is 5minutes
Total time is 5minutes
Serve is for 1 cup
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Difficulty level: 1 out of 4
7 Ingredients
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 250grams butter, softened
- 2tablespoons chili powder
- 2teaspoons ground cumin
- 2 cloves garlic, minced
- 4grams cilantro
Method
Step 1 of 2
Place the butter, chili powder, cumin, garlic and cilantro in a mixing bowl and mash together. Season with salt and pepper and mix.
Step 2 of 2
Transfer the butter to sheet of waxed paper and mold it into a roll. Wrap the roll with the paper and twist the ends to seal. Refrigerate for 1 hour, or until firm enough to slice.
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