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Ginger Cream Sauce

Ginger Cream Sauce
Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 8 people
Difficulty level: 1 out of 4

6 Ingredients

Number of servings
8
  • 3 1/2 cups heavy cream
  • 150grams sugar
  • 225grams fresh ginger, peeled and sliced
  • 4 star anise
  • 6 large egg, yolks only, beaten
  • 2tablespoons five-spice powder (for sifting)

Nutrition per serving

2260 Kilojoules or 541 Calories
26% of daily energy intake*
Protein
7.8grams
Fat
45.0grams
Carbs
25.4grams
Sugars
22.9grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Bring the cream and sugar to a simmer over medium heat. Remove from the heat and stir in the ginger and star anise. Cover and let stand for 1 hour. Reheat the milk until piping hot. Strain the milk into a bowl.

Step 2 of 3

Whisk the yolks in another bowl until thickened. Whisk in the hot cream. Strain the cream mixture back into the saucepan.

Step 3 of 3

Cook over low heat, stirring constantly, until the custard coats the back of a spoon. Do not boil. Pour into eight dessert dishes and sift five-spice powder on top, if desired. Serve warm.

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