Preparation time is 10minutes
Cook time is 1hours 15minutes
Total time is 1hours 25minutes
Serve is for 6 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
6
- 2tablespoons butter
- 4 large leeks, sliced
- 1/4 bunch thyme, about 3 sprigs, leaves picked
- 375grams puff pastry, ready rolled
- 160grams blue cheese, sliced
Nutrition per serving
1730kJ / 413Cal
1730 Kilojoules or 413 Calories
20% of daily energy intake*
Protein
9.2grams
Fat
27.2grams
Carbs
34.2grams
Sugars
3.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These elegant but easy leek and blue cheese tartlets make a delicious entree or light lunch served with a simple salad.
Method
Step 1 of 3
Pre-heat the oven to 200°C/180°C fan-forced. Melt the butter in a large pan and cook the leeks and thyme for 18-20 minutes, stirring occasionally, until soft. Remove the thyme sprigs and discard.
Step 2 of 3
Roll the pastry out into a thin rectangle and cut out 4 large discs using a bowl to trace. Place on a lined baking sheet, top the middle of each disc with leek filling, leaving a border around the edge.
Step 3 of 3
Add sliced blue cheese on top of the leeks and bake for 25 minutes until puffed up and golden.
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