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    Pea & Mint Pesto

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    Pea & Mint Pesto
    Preparation time is 10minutes
    Cook time is 5minutes
    Total time is 15minutes
    Serve is for 12 people
    Difficulty level: 1 out of 4

    7 Ingredients

    • 400grams peas, fresh, in pods
    • 1 bunch mint, leaves picked
    • 1 cloves garlic, peeled
    • 20grams pine nuts
    • 1 pinch cracked black pepper
    • 1/4 cup olive oil
    • 50grams parmesan, grated

    Nutrition per serving

    375 Kilojoules or 89 Calories
    4% of daily energy intake*
    Protein
    3.5grams
    Fat
    6.3grams
    Carbs
    3.7grams
    Sugars
    2.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    This pea and mint pesto is a taste of spring and is perfect with lamb.

    Method

    Step 1 of 2

    Bring a large pot of water to the boil. Remove the peas from their pods and cook for 2 minutes. Drain well and rinse with cold water.

    Step 2 of 2

    Place peas and all ingredients into a food processor. Pulse until smooth. Pour into a sterilized jar, seal and store in the fridge for up to 1 month.

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