Cook time is 5minutes
Total time is 5minutes
Serve is for 1 cup
Unable to load
Difficulty level: 2 out of 4
7 Ingredients
- 2 cloves garlic, roughly chopped
- 65grams basil leaves, roughly chopped
- 50grams pine nuts
- 1tablespoons apple cider vinegar
- 4tablespoons olive oil
- 1 pinch salt (to taste)
- 1 pinch freshly ground black pepper
Description
For a pesto that still packs a punch, swap the traditional basil and pine nuts for tired nuts or seeds, carrot leaves, or leftover parsley stalks.
Method
Step 1 of 3
Place the garlic, basil, pine nuts, and vinegar in a food processor and whizz until combined.
Step 2 of 3
With the motor running, slowly drizzle the olive oil into the pesto until combined. You may need to stop the machine occasionally to push the mixture down with a spatula.
Step 3 of 3
Season with salt and pepper to taste. Store in an airtight container in the fridge for up to 1 week.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.