Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 1 large French baguette
- 100grams butter, room temperature
- 6 cloves garlic, peeled and finely diced
- 2tablespoons chives, chopped
- 60grams parmesan, grated
Description
A crusty, soft centred snack infused with a seasoned cheesy butter.
Method
Step 1 of 5
Pre-heat the oven to 180°C/160°C fan-forced.
Step 2 of 5
Slice the baguette multiple times but not fully to the bottom so keeping the baguette intact.
Step 3 of 5
Combine the butter with the garlic, chives and parmesan.
Step 4 of 5
Spread the butter evenly between the slices in the bread and then wrap the baguette in foil.
Step 5 of 5
Bake in the oven for 15 minutes and then remove from the oven and serve with a choice of condiment.
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