Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 10 people
Difficulty level: 3 out of 4
9 Ingredients
- 300grams raw cashews
- 2 cups water
- 125grams vegan cream cheese
- 1 waxy potato, cooked, peeled, mashed
- 2tablespoons white miso paste
- 6tablespoons nutritional yeast
- 1teaspoons white wine vinegar
- 1/2teaspoons onion powder
- 1/2teaspoons garlic powder
Nutrition per serving
1230kJ / 294Cal
1230 Kilojoules or 294 Calories
14% of daily energy intake*
Protein
10.1grams
Fat
21.7grams
Carbs
13.9grams
Sugars
2.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Fondue is always a fun and interactive item to serve to a crowd and this vegan cashew cream fondue will please everyone. Surround your vegan fondue with pieces of bread, pretzels, crackers, tortillas or crunchy vegetables.
Method
Step 1 of 3
Add the cashews and water to a pot setting it to simmer on the stovetop for 15 minutes. Add the warm cashews along with 250ml of hot water to a blender, blending until smooth.
Step 2 of 3
Place the rest of the ingredients into the blender, blending once again incorporating everything together.
Step 3 of 3
Season with salt before pouring into a fondue pot set with the heat source under the pot. Stir the fondu sauce until warmed through, adding all your favourite items for dipping.
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Disclaimer
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