Preparation time is 12hours
Cook time is 1hours 10minutes
Total time is 13hours 10minutes
Serve is for 6 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
6
- 600grams plums, de-seeded and chopped
- 300grams brown sugar
- 3/4 cup white vinegar
- 1 pinch cinnamon
- 1 pinch salt
- 40grams ginger, chopped
Nutrition per serving
1040kJ / 248Cal
1040 Kilojoules or 248 Calories
12% of daily energy intake*
Protein
0.8grams
Fat
0.2grams
Carbs
56.7grams
Sugars
55.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A strong flavoured and piquant chutney with festive aromas.
Method
Step 1 of 5
Heat up a saucepan to a medium heat.
Step 2 of 5
Add all the ingredients to the pot and cook for 2 minutes.
Step 3 of 5
Reduce the heat and allow to simmer for 1 hour stirring occasionally.
Step 4 of 5
Prepare a suitable sealable container by placing it in boiling water to sterilise it and allow to cool.
Step 5 of 5
Remove the chutney from the heat and allow to cool before placing into the storage container in the fridge overnight before using.
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