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    Harissa Roasted Turnips

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    Harissa Roasted Turnips
    Preparation time is 25minutes
    Cook time is 45minutes
    Total time is 1hours 10minutes
    Serve is for 4 people
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    Difficulty level: 1 out of 4

    4 Ingredients

    Number of servings
    4
    • 3tablespoons harissa paste
    • 1tablespoons olive oil
    • 450grams turnip, peeled and diced
    • 3tablespoons parsley, fresh, chopped

    Nutrition per serving

    398 Kilojoules or 95 Calories
    5% of daily energy intake*
    Protein
    1.3grams
    Fat
    4.7grams
    Carbs
    14.7grams
    Sugars
    8.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Fiery harissa adds a kick to crisp roasted turnips, an ideal side dish for a middle eastern feast.

    Method

    Step 1 of 2

    Pre-heat the oven to 200°C. Add the harissa to a large bowl, whisk in the oil and tip in the diced turnips, tossing well to coat.

    Step 2 of 2

    Spread the turnips in a single layer on a baking sheet. Roast for 10 minutes, toss and roast for 8-10 minutes until crisp. Serve with fresh parsley on top.

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