Parmesan Roasted Turnips
Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 600grams turnips, peeled and chopped into wedges
- 1/4teaspoons nutmeg
- 4tablespoons parmesan, grated
Nutrition per serving
695kJ / 166Cal
695 Kilojoules or 166 Calories
8% of daily energy intake*
Protein
5.5grams
Fat
12.2grams
Carbs
10.0grams
Sugars
5.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These roasted turnip wedges make a delicious side dish for roast chicken or any grilled meat.
Method
Step 1 of 2
Pre-heat the oven to 200°C. Add the turnip wedge, olive oil, nutmeg and parmesan to a large bowl and toss well to coat.
Step 2 of 2
Spread the wedges in a single layer on a baking sheet, using a second if necessary, and roast for 30 minutes, flipping halfway through cooking.
Categories
- Low salt
- Seafood free
- Tree nut free
- Egg free
- Low sugar
- Halal
- Side dishes
- Soy free
- Wheat free
- Roast vegetable
- Italian
- Peanut free
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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