Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 20 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
20
- 2teaspoons olive oil, save 1 tsp to drizzle
- 1tablespoons lemon juice, to taste
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 lemon (to garnish)
- 1 small baguette
- 2 cloves garlic, peeled
- 2 zucchini
- 1 pinch saffron threads
- 1 handful basil leaves, to garnish
Nutrition per serving
194kJ / 47Cal
194 Kilojoules or 47 Calories
2% of daily energy intake*
Protein
1.6grams
Fat
0.7grams
Carbs
7.8grams
Sugars
0.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These gorgeous little bruschettas have a herby flavour. Adding lemon juice and zest brings out the tastes of summer.
Method
Step 1 of 4
Preheat griddle or grill. Slice the baguette thinly on an angle, drizzle with olive oil, and grill until crisp on both sides.
Step 2 of 4
Use one garlic clove to rub gently over the crisp bread.
Step 3 of 4
Dice the courgettes and chop the other garlic clove finely. Heat a little oil in a pan and sauté courgette and garlic for 5 minutes.
Step 4 of 4
Add a pinch of saffron and cook until vegetables start to turn golden. Add 1 tbs lemon juice or more to taste, the season and use to top the crisp bruschetta. Garnish with lemon zest and basil leaves scattered over.
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