Preparation time is 5minutes
Total time is 5minutes
Serve is for 6 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
6
- 2 medium pears, halved and cored
- 1/2 medium lemon, juiced
- 200grams gorgonzola dolce
- 50grams walnuts, chopped
- 4 slices sourdough bread
- 1 pinch cracked black pepper
Description
This quick bruschetta is an easy way to get fix a cheeseboard craving.
Instruction tip
This bruschetta also works well with soft goats cheese.
Method
Step 1 of 2
Thinly slice the pears and place in a bowl. Cover with lemon juice.
Step 2 of 2
Toast the sourdough to your liking. Spread the gorgonzola on the toast and top with thin slices of pear, cracked black pepper and chopped walnuts.
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