Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 400grams feta
- 1tablespoons olive oil, divided
- 2teaspoons honey
- 2teaspoons thyme, fresh
- 2 medium carrots, peeled, chopped into batons
- 1 medium cucumber, chopped into batons
- 100grams radishes, halved
- 200grams cherry tomatoes, halved
- 4 sticks celery, cut into batons
Nutrition per serving
1080kJ / 258Cal
1080 Kilojoules or 258 Calories
12% of daily energy intake*
Protein
14.2grams
Fat
20.8grams
Carbs
5.3grams
Sugars
5.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Baking feta transforms it into a creamy dip, perfect with a little honey and thyme.
Instruction tip
Serve any raw vegetable you like with this and add some baguette slices on the side.
Method
Step 1 of 3
Pre-heat the oven to 180°C/160°C fan-forced and place the feta blocks in a small, oven proof serving dish.
Step 2 of 3
Drizzle the olive oil and honey over the feta and top with thyme leaves.
Step 3 of 3
Bake the feta for 8-10 minutes, remove from the oven and serve with the crudites arranged around the serving dish.
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