Watermelon, Olive, Green Bean & Feta Salad
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 300grams green beans, halved
- 1 red onion
- 2 limes, juice only
- 1.50kilograms watermelon, ripe and sweet
- 250grams feta cheese
- 100grams black olives, pitted
- 1 bunch flat leaf parsley, roughly chopped
- 1 bunch mint leaves, roughly chopped
- 5tablespoons extra virgin olive oil
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
2650kJ / 632Cal
2650 Kilojoules or 632 Calories
30% of daily energy intake*
Protein
18.2grams
Fat
46.5grams
Carbs
41.5grams
Sugars
32.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Blanch the green beans in a saucepan of boiling water for 3 minutes. Drain, refresh under cold water and set aside.
Step 2 of 5
Halve the red onion and cut into thin slices. Place in a small bowl with the drained beans and the lime juice and allow to steep. Season with salt.
Step 3 of 5
Remove the rind and pips from the watermelon and cut into bite-sized pieces. Cut the feta into similarly sized pieces and put them both into a large, wide, shallow bowl or serving dish.
Step 4 of 5
Add the red onions and beans, along with their juices, to the wide bowl or serving dish. Scatter over the olives and herbs.
Step 5 of 5
Season well, drizzle with oil and serve at room temperature.
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