Sumac, Strawberry & Basil Salad
Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 2tablespoons balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1teaspoons sumac
- 500grams strawberries, hulled, sliced
- 1 small red onion, halved, thinly sliced
- 200grams mozzarella ball, drained, torn
- 1/2 bunch basil, leaves picked
Nutrition per serving
1430kJ / 342Cal
1430 Kilojoules or 342 Calories
16% of daily energy intake*
Protein
13.2grams
Fat
26.8grams
Carbs
11.1grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
An uncommon but divine flavour combo, strawberries, basil and sumac marry beautifully in this fresh and summery salad. The perfect side to your alfresco feast.
Method
Step 1 of 2
Place vinegar, oil and sumac in a bowl and stir to combine. Season.
Step 2 of 2
Arrange strawberry, onion and mozzarella on a large plate. Drizzle with dressing and serve scattered with basil.
Categories
- Pescatarian
- Seafood free
- Low salt
- Salad
- Gluten free
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- Summer
- European
- Strawberry
- Salads
- High protein
- High fibre
- Soy free
- Wheat free
- Vegetarian
- Jan Feb 2021
- Peanut free
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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