Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 2 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
2
- 1/4 cup red wine vinegar
- 2 star anise
- 500grams cherries, pitted
Nutrition per serving
925kJ / 221Cal
925 Kilojoules or 221 Calories
11% of daily energy intake*
Protein
2.8grams
Fat
2.7grams
Carbs
51.0grams
Sugars
37.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try this spiced cherries recipe as a condiment with your Christmas lunch spread - it's perfect with baked ham. It also makes a stunning Christmas gift.
Method
Step 1 of 1
Place red wine vinegar, star anise, 1 cup water and 2 tsp salt in a small saucepan. Bring to the boil over low heat. Add cherries and cook for 5 minutes or until soft. Store in a sterilised glass jar or an airtight container in the fridge for up to a month.
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