Cherry Relish
Preparation time is 5minutes
Cook time is 50minutes
Total time is 55minutes
Serve is for 10 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
10
- 1/2 small red onion, finely chopped
- 1teaspoons orange rind, finely grated
- 1/2teaspoons cinnamon
- 3 star anise
- 2tablespoons cider vinegar
- 1 1/2tablespoons soft brown sugar
- 750grams cherries, pitted
- 2tablespoons fresh orange juice, strained
Nutrition per serving
247kJ / 59Cal
247 Kilojoules or 59 Calories
3% of daily energy intake*
Protein
0.8grams
Fat
0.2grams
Carbs
11.9grams
Sugars
11.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Place vinegar, orange juice, and brown sugar in a small saucepan and stir over a high heat until sugar has dissolved. Stir in onion, star anise, orange rind and cinnamon. Add cherries and bring to the boil. Reduce heat and simmer for 40-45 minutes, or until most of the liquid has evaporated. Set aside to cool.
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