Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 2 cups
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Difficulty level: 2 out of 4
7 Ingredients
- 3/4 cup brown sugar
- 3/4 cup apple cider vinegar
- 2teaspoons finely grated ginger, finely grated
- 2teaspoons garam masala
- 2teaspoons mustard seeds
- 1 red onion, chopped
- 1kilograms nectarines, destoned, chopped
Description
Deck the Christmas table with this spiced nectarine chutney. It's the perfect balance of sweetness and tang to complement your Christmas feast.
Method
Step 1 of 3
Place sugar, vinegar, ginger, garam masala, mustard seeds, onion, 1 tsp salt and nectarines in a large saucepan, then bring to the boil over medium-high heat.
Step 2 of 3
Reduce heat to low and simmer, stirring regularly, for 40 minutes or until mixture is thick and syrupy.
Step 3 of 3
Remove pan from heat and set aside for 10 minutes. Store in a sterilised glass jar or an airtight container in the fridge up to two weeks.
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