Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
12
- 1teaspoons mustard seeds
- 1 long red chilli
- 1/2 brown onion, finely sliced
- 1teaspoons fennel seeds
- 1 1/2tablespoons ginger, finely chopped
- 1tablespoons white wine vinegar
- 1tablespoons olive oil
- 1/2 cup brown sugar
- 2 mangoes, peeled, roughly chopped
- 1 clove garlic, finely chopped
Method
Step 1 of 3
Heat oil in a small saucepan over medium heat.
Step 2 of 3
Add garlic, ginger, onion, mustard seeds, fennel seeds, chilli and 1 tsp salt and cook for 2-3 minutes or until onion is translucent and spices are fragrant.
Step 3 of 3
Add mango, vinegar and sugar and cook, stirring occasionally, for 15 minutes or until chutney is reduced. Transfer to a sterilised jar and seal.
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