Preparation time is 20minutes
Cook time is 50minutes
Total time is 1hours 10minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
8
- 1/2 cup plain flour
- 1 1/2 cup self-raising flour
- 1/2 cup milk
- icing sugar (to serve)
- 250grams butter, softened
- 2teaspoons vanilla extract
- 18 cherries, pitted, halved (plus extra cherries to decorate)
- 3 nectarines, halved, stone removed, thinly sliced
- 300milliliter thickened cream, whipped (to serve)
- 2 eggs
- 1/3 cup brown sugar, firmly packed
- 2/3 cup caster sugar
Method
Step 1 of 4
Preheat oven to 180°C. Grease a 22cm round cake pan and line base with baking paper.
Step 2 of 4
Beat together 80g butter and brown sugar until smooth. Spread over base of pan.
Step 3 of 4
Top with cherries, cut-side down. Cover with nectarine slices, overlapping.
Step 4 of 4
Beat remaining butter, caster sugar and vanilla until pale and creamy. Add, eggs one at a time, beating well after each addition until well combined. Sift flours together over butter mixture. Stir until just combined. Add milk and stir until combined. Spoon mixture over fruit and spread evenly. Bake for 50 minutes or until cooked through when tested in the centre with a skewer. Stand for 10 minutes in pan. Turn out onto a serving plate. To serve, garnish with extra cherries and dust with icing sugar. Serve with cream.
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