Preparation time is 15minutes
Cook time is 50minutes
Total time is 1hours 5minutes
Serve is for 10 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
10
- 2/3 cup milk
- 70grams unsalted butter, softened
- 300grams cherries, pitted, quartered
- 2 free range eggs
- 1/2 cup almond meal
- 450grams vanilla cake mix
Nutrition per serving
1280kJ / 306Cal
1280 Kilojoules or 306 Calories
15% of daily energy intake*
Protein
5.4grams
Fat
12.2grams
Carbs
42.0grams
Sugars
26.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Use 2 tsp of the 70g unsalted butter, softened, to grease inside of a 6-cup bundt pan.
Step 2 of 4
Place cherries in a bowl. Add 1/4 cup icing mix from the cake mix, reserving remainder, and toss to coat. Transfer to base of pan.
Step 3 of 4
Combine cake mix, almond meal, free range eggs, milk and remaining butter in a medium bowl. Beat with electric beaters on high for 3 minutes. Transfer mixture to pan over cherries and smooth surface.
Step 4 of 4
Bake for 45-50 minutes or until a skewer inserted into the centre comes out clean. Cool in pan for 10 minutes then turn out onto a serving plate. Meanwhile, combine remaining icing mix with 1 tbs water until smooth. Drizzle over cake. Cut into wedges and serve.
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