Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 2tablespoons vegetable oil, for the pan
- 12 figs, ripe, halved
- 180grams gorgonzola cheese, crumbled
- 1teaspoons honey (to serve)
Nutrition per serving
2580kJ / 618Cal
2580 Kilojoules or 618 Calories
30% of daily energy intake*
Protein
12.2grams
Fat
28.0grams
Carbs
71.5grams
Sugars
69.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Lightly oil a ridged grill pan over medium-high heat. Grill the figs, cut-side down, for 4 minutes, or until browned.
Step 2 of 3
When the figs are browned, gently turn them and cook on the other side for 3-4 minutes.
Step 3 of 3
Remove the figs from the pan and place them in a shallow dish. Sprinkle with Gorgonzola, drizzle with honey, and serve immediately.
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