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    Basil Yoghurt Dip

    Fresh Ideas ImageFresh Ideas
    Basil Yoghurt Dip
    Preparation time is 5minutes
    Total time is 5minutes
    Serve is for 4 people
    Difficulty level: 2 out of 4

    4 Ingredients

    Number of servings
    4
    • 1 cup sweet basil leaves, firmly packed
    • 1/4 cup Greek yoghurt
    • 1tablespoons olive oil
    • 2tablespoons pine nuts, toasted

    Nutrition per serving

    412 Kilojoules or 99 Calories
    5% of daily energy intake*
    Protein
    1.9grams
    Fat
    9.5grams
    Carbs
    1.2grams
    Sugars
    1.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 2

    Process basil, pine nuts and oil in a food processor until finely chopped. Add yoghurt and pulse to combine.

    Step 2 of 2

    Transfer to a serving bowl. Season. Serve with veggie chips or crackers.

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