Potato Scones With Cream Cheese & Smoked Salmon
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
To Serve
- 200grams cream cheese
- 300grams smoked salmon
- 1 sprig chives, chopped
- 275grams potatoes, peeled and chopped
- 30grams unsalted butter
- 60grams rice flour
- 1 pinch salt
- 1teaspoons gluten-free baking powder
- 1 egg, beaten
- 2tablespoons olive oil
Nutrition per serving
2370kJ / 568Cal
2370 Kilojoules or 568 Calories
27% of daily energy intake*
Protein
24.4grams
Fat
39.5grams
Carbs
24.0grams
Sugars
3.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Cook the potatoes in a saucepan of boiling water for 10-12 minutes until tender. Drain and mash with the butter until light and fluffy.
Step 2 of 5
Sift in the flour, salt and baking powder, then add the egg and mix into a dough.
Step 3 of 5
Turn out onto a lightly floured work surface and roll to a thickness of about 5mm. Cut into 8 wedges and prick all over with a fork.
Step 4 of 5
Heat the oil in a frying pan over a medium heat and cook the wedges for 4-5 minutes on each side, until golden.
Step 5 of 5
To serve, spread each scone with a little cream cheese, top with smoked salmon and sprinkle with chopped chives.
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