Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 10 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
10
- 1/4 cup hulled tahini
- 1/2teaspoons sweet paprika
- 3tablespoons extra virgin olive oil
- 1/2teaspoons ground cumin
- 400grams tin chickpeas, drained
- 1/2 lemon, juiced
- 1 clove garlic, minced
- vegie sticks (or brown rice crackers, to serve)
- 1/2 cup beetroot, cooked (or tinned)
Method
Step 1 of 2
Place beetroot, chickpeas, lemon juice, tahini, garlic, spices, a pinch of salt and 2 tbs water in a food processor and pulse to combine.
Step 2 of 2
With the motor running, slowly drizzle in the olive oil and process until smooth and creamy. Transfer to a bowl and serve immediately with veggie sticks or rice crackers.
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