Preparation time is 20minutes
Cook time is 4minutes
Total time is 24minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 400grams broad beans
- 1 clove garlic, crushed
- 1 lemon, grated rind and juice
- 3tablespoons extra virgin olive oil
- 125grams goats' cheese
- 8 slices ciabatta, toasted
- 1 pinch salt
- 1 pinch black pepper
- 1 leaves watercress (to garnish)
Method
Step 1 of 3
Cook the broad beans in a saucepan of boiling water for 4 minutes until tender. Drain the beans, then refresh under cold running water and drain again. Slip the beans out of their grey skins, discarding the skins.
Step 2 of 3
Place the beans in a food processor with the garlic and pulse until roughly chopped. Add the lemon rind and juice and then, with the motor running, trickle in the oil through the feed tube. Process until smooth and season to taste with salt and pepper.
Step 3 of 3
Spread a little goats' cheese on each slice of toasted ciabatta, top with the hummus and serve garnished with watercress leaves.
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