Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 2 small fennel, trimmed and shaved
- 2 yellow nectarines, halved, stone removed, thinly sliced
- 20grams parmesan, shaved
- 1/3 cup balsamic and olive oil dressing
- 1/3 cup hazelnuts, roasted, roughly chopped
Nutrition per serving
587kJ / 140Cal
587 Kilojoules or 140 Calories
7% of daily energy intake*
Protein
3.5grams
Fat
11.3grams
Carbs
6.4grams
Sugars
6.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
On a chopping board, trim the fennel and then shave the remaining with a peeler. Cut open the nectarines, remove the stone and cut into thin slices.
Step 2 of 3
Roughly chop the hazelnuts and combine all ingredients with the shaved parmesan into a serving bowl.
Step 3 of 3
Drizzle over dressing to serve.
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