Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 3tablespoons olive oil
- 2 cloves garlic, finely sliced
- 400grams chickpeas, drained and rinsed
- 1/2 lemon, juice only
- 1 lemon, zest only
- 1 handful fresh flat-leaf parsley, chopped
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1tablespoons extra virgin olive oil, to serve
Method
Step 1 of 2
Heat the oil in a frying pan, add the garlic and chickpeas, and cook for 2 minutes. Add the lemon juice, zest, and parsley, then cook over a medium heat for 2 more minutes.
Step 2 of 2
Remove from the heat and season well with salt and black pepper. Serve hot or cold, with a generous splash of extra virgin olive oil or chilli oil.
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