Potato Rösti With Crème Fraîche, Caviar & Dill
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Cook time is 20minutes
Total time is 20minutes
Serve is for 20 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
20
- 500grams potatoes, grated and squeezed dry
- 1teaspoons flour
- 1/4teaspoons salt
- 1/4teaspoons freshly ground black pepper
- 2tablespoons sunflower oil
- 1/2 cup crème fraîche
- 100grams black lumpfish caviar
- 20 dill sprigs (to garnish)
Description
These pan-fried potato cakes are perfect for serving at any special occasion.Make the röstis in advance and top just before serving.
Method
Step 1 of 4
Mix the potato, flour, and salt and pepper together. Heat 1 tbsp oil in the non-stick pan. Spread half the potato mixture, 0.5cm thick, across the bottom of the pan. Reduce heat to low and cook until both sides are crisp and golden, about 10 minutes per side.
Step 2 of 4
Remove from pan and cool slightly on kitchen paper. Heat the remaining oil. Cook and cool the remaining potato mixture.
Step 3 of 4
Stamp out 10 rounds from each rösti with the cookie cutter. Cool completely before topping.
Step 4 of 4
Top mini röstis with 1 tsp each crème fraîche and caviar. Garnish with dill sprigs. Serve warm.
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