Baked Artichokes with Mozzarella & Basil
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 160grams artichokes, store bought jar and drained
- 300grams mozzarella, drained
- 20grams roasted red capsicum, sliced
- 16 leaves basil
- 1 pinch salt
- 1 pinch pepper
- 1tablespoons olive oil
- 1tablespoons balsamic vinegar
Nutrition per serving
1290kJ / 310Cal
1290 Kilojoules or 310 Calories
15% of daily energy intake*
Protein
21.2grams
Fat
23.4grams
Carbs
4.6grams
Sugars
2.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Pre-heat the oven to 180°C. Place the drained artichokes on a baking tray and cover with the oil, balsamic, salt and pepper.
Step 2 of 3
Roast in the oven for 15 minutes. Slice your mozzarella and wash/drain your basil leaves.
Step 3 of 3
Remove the artichokes from the oven and serve layered with mozzarella, peppers and basil.
Categories
- Pescatarian
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- European
- Vegetable bake
- High protein
- Soy free
- Wheat free
- Vegetarian
- Entrees
- Peanut free
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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