Spiced Halloumi Mango and Beetroot Salad
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 5.53 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 2tablespoons MasterFoods™ Moroccan Seasoning
- 1teaspoons MasterFoods™ Minced Garlic
- 2 large beetroots
- 1packets halloumi
- 2tablespoons plain flour
- 1 mango, peeled and sliced
- 1 cup almond slivers, toasted
- 2tablespoons olive oil
- 2tablespoons lemon juice
- 1teaspoons sugar
- sprigs of coriander
- 5teaspoons yoghurt
Method
Step 1 of 5
Roast whole beetroots in an oven at 180C for 20 minutes.
Step 2 of 5
Coat thick pieces of halloumi in flour mixed with MasterFoods™ Moroccan Seasoning.
Step 3 of 5
Pan fry the halloumi in olive oil and serve on thick slices of beetroot with slices of fresh cold mango, and the toasted almond slivers.
Step 4 of 5
Mix olive oil, lemon juice, sugar and MasterFoods™ Minced Garlic in a jar.
Step 5 of 5
Drizzle the dressing on top with sprigs of coriander and a few dollops of yoghurt. This is a great stand-alone salad for summer!
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