Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 8 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 2 cloves garlic, unpeeled
- 1 fennel bulb
- 1/2 bunch continental parsley, leaves picked
- 6 radishes
- 1/4 cup extra virgin olive oil
- 1 pinch dried chilli flakes
- 1 orange zested and juiced
- 100grams feta, crumbled
- 80grams hazelnuts, roasted, chopped
Method
Step 1 of 3
Preheat oven to 180°C.
Step 2 of 3
To make the dressing, roast 2 garlic cloves wrapped in foil with 1 tbs oil for 20 minutes or until tender. Cool, squeeze out flesh and mash in a bowl. Add chilli flakes, orange zest, orange juice and remaining oil. Season and mix to combine.
Step 3 of 3
Meanwhile, thinly shave fennel and radishes on a mandolin. Combine in a serving bowl with parsley, hazelnuts and feta. Drizzle over dressing. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.