Roasted Tomato Salad With Lemon & Crème Fraîche
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 15minutes
Cook time is 2hours
Total time is 2hours 15minutes
Serve is for 4 people
Estimated cost per serve is 11.64 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 6 large plum tomatoes
- 2tablespoons olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 2 bunches scallions
- 3/4 cup crème fraîche
- 5milliliter lemon-infused olive oil
Method
Step 1 of 3
Preheat oven to 140°C. Halve and core the tomatoes and place, cut side up, on a baking sheet. Drizzle with 1 tbsp olive oil and season with salt and pepper. Roast about 2 hours, until very tender. Let cool.
Step 2 of 3
Trim the scallions, and cut each one in half crosswise, then lengthwise. Heat the remaining oil in a large skillet over medium heat. Add the scallions and cook about 3 minutes, until wilted. Season with salt and pepper. Let cool.
Step 3 of 3
Arrange 3 tomato halves and a tangle of scallions on each plate. Add a dollop of crème fraîche and drizzle with lemon oil. Serve at room temperature.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.