Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 3 slices ciabatta, toasted and cut into chunky bite-sized cubes
- 2tablespoons olive oil
- 1 handful fresh basil leaves, torn
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 jar roasted capsicums, drained and sliced
- 4 tomatoes, roughly chopped
- 1 handful toasted pine nuts
- 125grams Dolcelatte, cut into bite-sized cubes
Nutrition per serving
1830kJ / 438Cal
1830 Kilojoules or 438 Calories
21% of daily energy intake*
Protein
10.2grams
Fat
34.5grams
Carbs
20.5grams
Sugars
10.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover our delicious bread salad recipe! This easy dish is full of flavour, texture and the best of ingredients. It's a great way to use up spare bread!
Method
Step 1 of 2
Put the bread cubes in a large bowl, and drizzle over the olive oil. Add the basil, and season with salt and black pepper. Toss together, and leave to stand for about 10 minutes, to allow the flavours to develop.
Step 2 of 2
Add the capsicums, tomatoes, pine nuts, and cheese, and toss gently until everything is evenly mixed. Serve with cold cooked meats.
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