Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2 large flatbread, thawed if frozen
- 100grams spring onion
- 3/4 cup tomato paste
- 160grams goats cheese, crumbled
- 100grams black olives, pitted and halved
- 60grams pine nuts
- 1tablespoons sage, chopped
- 2tablespoons olive oil
- 1teaspoons cracked black pepper
- 80grams rocket
Nutrition per serving
2100kJ / 502Cal
2100 Kilojoules or 502 Calories
24% of daily energy intake*
Protein
14.8grams
Fat
35.2grams
Carbs
29.8grams
Sugars
8.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Savoury flatbread recipe with Mediterranean flavours.
Method
Step 1 of 5
Pre-heat the oven to 180°C/160°C fan-forced.
Step 2 of 5
Lay out the flatbreads and evenly spread the tomato paste on top.
Step 3 of 5
Evenly place the rest of the ingredients apart from the rocket.
Step 4 of 5
Bake in the oven for 20 minutes or until the flatbread begins to crisp at the edges.
Step 5 of 5
Remove from the oven and dress with rocket before serving.
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