Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 1 cucumber, sliced into long, thin ribbons
- 20 Greek-style pitted black olives
- 2tablespoons parsley, chopped
- 2tablespoons mint, chopped
- 1 green capsicum, cored, deseeded and diced
- 8 radishes, sliced into thin batons
- 2 spring onions, thinly sliced
- 4tablespoons olive oil
- 2tablespoons lemon juice
- 8 thick slices country-style bread
- 250grams haloumi cheese, sliced
- 1tablespoons lemon rind, finely grated
- 1 pinch pepper
Method
Step 1 of 3
Combine the cucumber, olives, herbs, green capscium, radishes and spring onions (if used) with 3 tablespoons of the oil and the lemon juice. Season with pepper and set aside.
Step 2 of 3
Heat a frying pan or griddle pan to medium-hot and toast the bread for 1-2 minutes on each side until golden and slightly charred. Toss the cheese in the remaining oil and lemon rind and season with pepper, add to the pan and cook for 3-4 minutes, turning once, until golden.
Step 3 of 3
Put a cheese slice on top of each piece of toast and serve with the salad.
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