Tomato & Cucumber Salad with Dill Dressing
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 500grams tomatoes, chopped
- 1 large cucumber, chopped
- 100grams sour cream
- 3 spring onions, chopped
- 3tablespoons dill, chopped
- 1/2teaspoons salt (to taste)
- 1/2teaspoons cracked black pepper (to taste)
Nutrition per serving
652kJ / 156Cal
652 Kilojoules or 156 Calories
8% of daily energy intake*
Protein
3.0grams
Fat
9.3grams
Carbs
15.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This creamy tomato and cucumber salad is a staple on Ukrainian tables in summer time, perfect for mopping up with crusty bread.
Method
Step 1 of 1
Toss the chopped tomatoes and cucumber in a bowl and season generously. Tip in the spring onions and add the sour cream. Mix well to coat, stir through chopped dill and serve.
Categories
- Seafood free
- Low salt
- Gluten free
- Tree nut free
- Egg free
- Sesame free
- Halal
- High fibre
- Soy free
- Wheat free
- Greek salad
- Ukrainian
- Entrees
- Low fat
- Peanut free
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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