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    Tomato & Red Onion Salad

    Fresh Ideas ImageFresh Ideas
    Tomato & Red Onion Salad
    Preparation time is 20minutes
    Total time is 20minutes
    Serve is for 6 people
    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    6
    • 1 clove garlic, crushed
    • 1 medium red onion, finely sliced
    • 6 large vine-ripened tomatoes, quartered
    • 2tablespoons extra virgin olive oil
    • 1 1/2tablespoons red wine vinegar
    • 200grams bocconcini, torn
    • 1 cup basil leaves

    Nutrition per serving

    695 Kilojoules or 166 Calories
    8% of daily energy intake*
    Protein
    7.6grams
    Fat
    12.6grams
    Carbs
    5.1grams
    Sugars
    3.5grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 2

    Place oil, vinegar and garlic in a small screw-top jar. Season with salt and pepper and shake well to combine.

    Step 2 of 2

    Combine tomato, onion, bocconcini and basil in serving bowls. Drizzle with dressing and top with remaining basil leaves. Stand for 10 minutes to let the flavours infuse before serving.

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