Colourful Greek Salad
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 5 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
5
- Cucumber, roughly chopped
- red onion, sliced
- Cherry tomatoes, quartered
- extra virgin olive oil
- red wine vinegar
- Feta cheese, crumbled
- Dried oregano
- 1 handful Sweet crunch lettuce, shredded
- Wholegrain pita
Method
Step 1 of 4
Slice some wholegrain pitta into strips then bake in the oven at 180°C for 10 to 15 minutes or until crisp.
Step 2 of 4
Combine some roughly chopped cucumber with a handful of quartered cherry tomatoes and a little sliced onion.
Step 3 of 4
Shred and add a few sweet crunch lettuce leaves, crumble over a little feta cheese and season with a pinch of dried oregano, then pack in a sealable container.
Step 4 of 4
Make a dressing with a drizzle of olive oil and a tiny drizzle of red wine vinegar, then pack into a sealed jar or bag for your child to pour over later. Jamie's
Categories
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