Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 500grams beetroot, raw, peeled and chopped
- 80grams mayonnaise
- 100grams sour cream
- 1teaspoons horseradish cream
- 1/2teaspoons onion powder
- 4 medium spring onions, chopped
- 1 large cucumber, chopped
- 3tablespoons dill, fresh, chopped
- 1/2teaspoons cracked black pepper (to taste)
Nutrition per serving
1520kJ / 362Cal
1520 Kilojoules or 362 Calories
17% of daily energy intake*
Protein
5.9grams
Fat
24.0grams
Carbs
30.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This creamy Ukrainian beet salad is a perfect veggie side dish for all types of dishes.
Method
Step 1 of 3
Place the chopped beetroot in a pan of boiling water and cook for 10-15 minutes, until tender. Drain well and place in a bowl of iced water to cool quickly.
Step 2 of 3
Whisk the sour cream and mayonnaise together with the horseradish cream and onion powder. Drain the beetroot and tip into a large bowl with the cucumber, spring onions and cracked black pepper.
Step 3 of 3
Add the dressing to the beetroot and toss well to coat. Stir in chopped dill and serve.
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