Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1 medium zucchini, spiralised
- 200grams bocconcini mozzarella, drained
- 200grams cherry tomatoes, halved
- 2 medium shallots, sliced
- 1 clove garlic, peeled and finely diced
- 1 pinch salt
- 1 pinch cracked black pepper
- 2tablespoons olive oil
- 2tablespoons balsamic vinegar
- 4 sprigs basil (to garnish)
Nutrition per serving
1090kJ / 262Cal
1090 Kilojoules or 262 Calories
13% of daily energy intake*
Protein
11.2grams
Fat
19.1grams
Carbs
11.8grams
Sugars
7.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This salad is fresh, crunchy, light and ready in less than 10 minutes.
Method
Step 1 of 3
Spiralise the zucchini and drain some of the excess liquid by pressing in some kitchen paper.
Step 2 of 3
Slice the veg into bit size portions.
Step 3 of 3
Combine all ingredients in a mixing bowl and garnish with a spring of basil.
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