Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 6 people
Unable to load
Difficulty level: 3 out of 4
16 Ingredients
Number of servings
6
For the marinade
- 1/4 cup olive oil
- 2tablespoons parsley
- 1tablespoons mint
- 1 clove garlic
- 2teaspoons ground coriander
- 1teaspoons ground cumin
- 2teaspoons sweet paprika
For the salad
- 1/4 cup extra virgin olive oil
- 1 pinch salt
- 1tablespoons lime
- 2tablespoons dill
- 85grams mâché
- 12 mint sprigs
- 1 small red onion, thinly sliced
- 1 pinch freshly ground black pepper
- 1kilograms small calamari, cleaned
Method
Step 1 of 4
To prepare the calamari, cut off the tentacles. Cut the body in half lengthwise and score the flesh in diagonal cuts to form a diamond pattern. Cut the tentacles into bite-sized pieces. Place in a bowl.
Step 2 of 4
To make the marinade, mix together the parsley, mint, garlic, coriander, cumin, and paprika, adding the oil gradually to make a paste. Add the mixture to the calamari and stir to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.
Step 3 of 4
Preheat the broiler. Line the broiler pan with foil. Arrange the calamari on the broiler pan and broil for 4-5 minutes, turning once, until just opaque. Season lightly with salt and pepper and sprinkle with 1 tbs of the lime juice.
Step 4 of 4
Meanwhile, shake the oil, dill, and remaining 1 tbs lime juice in a small jar, season with salt and pepper, then shake again. Combine the mâché, mint, and onion on a platter and toss with the dressing. Top with the grilled calamari and serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.