Turkey Waldorf Salad
Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 2tablespoons dried cranberries
- 1/2 red onion, thinly sliced
- 1/2 orange, juiced
- 1tablespoons whole egg mayonnaise
- 60grams baby spinach leaves
- 1 celery stalk, thinly sliced
- 1 avocado, halved, deseeded, chopped
- 1/4 small red cabbage, finely shredded
- 200grams leftover roast turkey, shredded
- 1/4 cup walnuts, chopped, toasted
- 2tablespoons continental parsley leaves, chopped (to serve)
Nutrition per serving
1100kJ
Protein
13.7grams
Sugars
8.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The best creamy, crunchy waldorf salad recipe. We've added turkey and avocado to take this classic salad of apple, celery and walnuts from a side to a main event.
Method
Step 1 of 2
Place cranberries, onion and orange juice in a bowl. Stand for 5 minutes to allow cranberries to soften. Strain over a small bowl to reserve juice. Add mayonnaise to juice and stir to combine. Season.
Step 2 of 2
Arrange spinach, celery, avocado, cabbage and turkey on a platter. Drizzle with orange mayonnaise. Serve topped with cranberry mixture, walnuts and parsley.
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