Crispy Spiced Egg Salad
Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 1L sunflower oil (for deep frying)
- 2 red chilli, deseeded and thinly sliced
- 100grams mixed salad leaves
- 1 handful coriander leaves
- 25grams beansprouts
- 1/2 cup sunflower oil (for frying)
- 6 eggs, boiled for 4 minutes and shelled
- 75grams palm sugar
- 6tablespoons tamarind juice
- 5tablespoons Thai fish sauce
- 2tablespoons water
- 2tablespoons sweet chilli sauce
- 6 shallots, thinly sliced
- 4 cloves garlic, thinly sliced
Method
Step 1 of 4
Pour sunflower oil into a wok until one-third full and heat to 180-190°C, or until a cube of bread browns in 30 seconds. Place the eggs in a slotted spoon, in batches, and carefully lower into the hot oil. Deep fry for 2-3 minutes or until lightly golden. Remove, drain on kitchen paper and keep warm.
Step 2 of 4
Place the palm sugar, tamarind juice, fish sauce and measured water in a small pan and heat until the sugar dissolves, then simmer gently for 3-4 minutes. Transfer to a bowl and stir in the sweet chilli sauce.
Step 3 of 4
Meanwhile, place 2 tablespoons of the oil in a nonstick frying pan and, when hot, fry the shallots, garlic and chillies for 4-5 minutes or until they are lightly browned.
Step 4 of 4
Toss the salad leaves, coriander leaves and bean sprouts with the tamarind mixture in a large bowl. Divide between 4 plates. Cut the fried eggs in half and arrange on top of the leaves. Sprinkle over the shallot mixture and serve immediately.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.